A Simple Key For Beijing Red Pepper Unveiled
Rice Vinegar: This adds tang on the sauce. I love to use rice vinegar since it incorporates a touch of sweetness.Check the temperature with a pinch of flour or maybe a bit of meat. If it boils, your oil is ready, however, if it boils and the check piece turns dim within a minute, it is too incredibly hot. You have to get rid of the pan from your he